Master Chef Class
Overview
Ages
10-18 years
Attendance
Drop-off: kids only
Frequency
Weekly
What your child’s day will look like
This hands-on 16-week course is an advanced cooking program designed for young chefs who are ready to take their skills to the next level. Students will step into the world of a 5-star kitchen, learning essential techniques such as plating, knife skills, sautéing, and roasting. What’s on the Menu Throughout the course, students will prepare a variety of gourmet dishes, including: • Roasted Apricot-glazed Cornish Hens • Classic Beef Stroganoff • Shrimp Scampi • Chicken Cordon Bleu • Hors d’œuvres and Gourmet Side Dishes • French Pastries and Desserts
Provider Reviews
149
Based on 149 reviews
- Provider Review
The best afterschool program my daughter ever had! Please come back to Red Hill!!
LSLeslie S.
12/30/2025
- Provider ReviewJL
Jenny L.
12/16/2025
- Provider ReviewKV
Kristine V.
12/04/2025
- Provider ReviewLV
Le V.
11/29/2025
- Provider Review
It was great! My 7yr old (now 8) first did the summer camp. We came back for Veteran Day and he was happy to go and incredibly happy when we picked him up. The cupcake ice cream cone was his favorite as was the sliders. The meat on the sliders were handmade, thick, and very savory! Veterans Day was packed with all ages, including smaller than my son and older. Luckily they had more than a handful of staff helping.
BNBrenda N.
11/23/2025
- Provider ReviewKV
Kristine V.
11/01/2025
- Provider ReviewCW
Chen W.
10/26/2025
- Provider ReviewTC
Tereasa C.
09/30/2025
- Provider Review
It was awesome. I enjoyed learning from Chem Carter and Chef Haley
NSNivaan S.
09/29/2025
- Provider ReviewSD
Sara D.
07/13/2025
Location
15435 Jeffrey Rd, Irvine, CA 92618
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Select dates and schedule
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Master Chef Class
Fri, Feb 6 12:30 AM - 2:00 AM
Fri, Feb 13 12:30 AM - 2:00 AM
Fri, Feb 20 12:30 AM - 2:00 AM
$778.59
/ child
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