Kids Cooking Classes Near Me

Kavitha has been in the food business for many years, she ran an Indian street food business in the outdoor markets of Brooklyn and Manhattan. She comes from a family of yogis and people who believe that the key to good health lies in good nutrition. Kavitha has first-hand seen the positive effects that simple tweaks in nutrition can have on a person's physical, mental and spiritual health, without compromising on taste. She promotes a simple, plant-forward lifestyle. Kavitha is passionate about teaching guests Ayurvedic inspired cooking, especially to those who are looking to move towards meals that are planet-friendly, healthy and adventurous. • Private vegetarian Indian cooking class in a locals home in Upper West Side • Learn to cook three dishes from scratch in 2 hours • Learn tips and techniques involved in Indian cooking, and the medicinal benefits of spices • Introduction to Indian cuisine, culture and culinary traditions • Vegetarian, vegan and gluten free options available

At Smoky Mountain School of Cooking, we don’t just teach recipes—we share the rich history and traditions of Appalachian cuisine in a warm, home-style setting. Our authentic, hands-on experience goes beyond the typical cooking class, offering personalized instruction, storytelling, and Southern hospitality that make you feel like family. Unlike other experiences, we focus on heritage recipes passed down through generations, using traditional techniques that bring the flavors of the Smokies to life. Whether you’re rolling out biscuits, stirring a pot of hearty stew, or savoring homemade cobbler, you’ll leave with newfound skills, cherished memories, and a taste of Appalachian culture you can recreate at home. Join us for an unforgettable culinary adventure, where good food and great company come together in the heart of the Smoky Mountains!

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impecable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

This experience stands out for its personal touch and focus on traditional, family recipes, giving you an authentic taste of Italian or Mediterranean cuisine in an inviting, private setting. Led by David in his spacious Orlando kitchen, you’ll prepare three delicious dishes from scratch, gaining hands-on experience and valuable cooking techniques. The class offers a fully customized menu based on the season and your dietary preferences, ensuring a unique and memorable meal. Conclude the experience by sharing the dishes you’ve crafted together, with a wine pairing for the perfect finishing touch.

Enjoy a private, off-the-eaten path, Ayurvedic cooking class with your host Ninoska, who is passionate about healthy, plant-based cuisine. Ninoska customizes your menu based on your body composition so remember to complete the food quiz before your experience. During an extraordinary year living off the land on a permaculture farm, Ninoska learned the art of plant-based meals and fell head over heels for the nourishing and harmonious world of Ayurveda cuisine. She is excited to teach guests the joy of cooking and enjoying vegetarian cuisine at her home. Ninoska's cuisine is a celebration of flavors, from Indian to Caribbean. Her experience with the bold, flavorful dishes from her culture combined with her expertise in plant-based foods provides a really unique culinary experience. On days that she is available, Ninoska's partner Esther will join you for your experience. Her apartment is a third-floor walk-up that she shares with Esther and a little dog.

Enjoy a private and authentic home cooked meal, cooking class (and market tour if you choose it) in a local home with your host Naina. This is a perfect experience for anyone looking to connect with local culture over food. Meet your host Naina at her large and beautifully designed home and kitchen in Decatur, located 20 minutes from mid-town Atlanta. Join her in her kitchen, a wide open contemporary space and sip on a refreshing drink and snack as you learn to cook an Indian inspired seasonal meal. Naina is a culinary entrepreneur and teaching people how to cook brings Naina the utmost joy! Her passion for food, cooking and spices has taken her on a mission to demystify the cuisine of India, Persia and the Near East. A warm and fun host, Naina is excited to help guests experience the joy in making and enjoying chaat (Indian street food) as well as Indian-inspired Southern dishes. During this fun and interactive experience, you will get hands-on training from a local chef.

Our farm's sustainable, regenerative practices reflect in the taste of our crops, providing a genuinely educational cooking experience. You'll get hands-on training from our in-house chef and learn new techniques to take home. Our diverse menu allows guest to experience local cultural ingredients fresh from the farm. Our class is gluten-free and vegetarian and can be made vegan by request.

Charleston's only chef led historic walking tour, cooking demonstration and lunch! Our experience begins with a 90 minute food history walking tour in the historic district, followed by a cooking demonstration, lunch & paired wine tasting at the popular local's spot Bistro a Vin. It's led by Charleston's only South Carolina Chef Ambassador & Palmetto Guild Certified tour guide, Forrest Parker. Leading the teams at some of Charleston's most iconic restaurants, Parker has been called a "visionary who calls upon the culture, history & flavor traditions of South Carolina to create heritage-infused experiences." Parker was recognized by then Governor Nikki Haley as a S.C. Chef Ambassador in 2016, a capstone for a culinary career that began in 1995. Chef Forrest invites you to take the path less traveled; to see, touch, sip and taste the Undiscovered Charleston!

Join your host in their Coachella Valley home for a cooking class and in-home dining experience. Learn about life in the Coachella Valley and enjoy cuisine that reflects a mix of cultures as you cook delightful Southwestern recipes and eat a delicious meal prepared by a trained chef over wine or beer. Leave with new recipes, friends, and lifelong memories.

Experience an unforgettable cooking class led by a renowned Mexico City chef, featured on Top Chef VIP Telemundo and trusted by Disney, HBO, Coca-Cola, and Meta. Master four classic Mexican salsas with raw, roasted, boiled, and fried methods, indulge in unlimited chips, cheesy handmade quesadillas, authentic Mexican flan, and refreshing agua fresca. Perfect for travelers, foodies, and groups, this hands-on culinary celebration blends delicious recipes, vibrant culture, and the expertise of one of Mexico’s most acclaimed chefs.

This is a hands-on culinary experience with an Emmy and James Beard winner chef! Under the guidance of chef AlexG, you will prepare a gourmet meal (or desserts) and then enjoy it around our table. You will learn French cooking techniques, knife skills, sauces, and how to cook locally sourced vegetables and proteins perfectly, you may learn to use a mini-torch to caramelize your creme brulée (upgrade 2). We can customize menus for your group (upgrade 3). The experience can be private (see pricing), or you can join a Public class, those classes are limited to 10 guests. We can accommodate up to 15 people for a private class. Your fee with Viator is for a basic class; you can choose one of our upgrades from our menu to create a very special experience. Please get in touch directly with us after you sign in with Viator to get access to our Cooking class/dinner menu and options. We also offer private chef services or private classes at your location. A 20% gratuity will be added.

Experience the warmth of true Southern hospitality as you step into Courtland’s home and lush garden in a charming New Orleans neighborhood. This immersive Cajun cooking class in NOLA blends hands-on learning with expert demonstration, using fresh, locally sourced ingredients - many straight from Courtland’s own garden. Discover the rich history and unique flavors of Cajun cuisine while mastering signature dishes like jambalaya, gumbo, or blackened fish. With Courtland’s engaging storytelling and personalized approach, you’ll cook, taste, and savor an authentic Louisiana meal, complete with beer or wine.

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes. For parties of 8 or more, you will have to contact us directly to book. We have questions.

The Unique Flavor of Pasta-Making Class This isn’t just a cooking class—it’s a cozy slice of Italian culture served with warmth, laughter, and a dusting of flour. What makes the experience truly special is the heart behind every step. You’re not just learning a recipe—you’re stepping into a tradition passed down through generations. We keep things personal and authentic, just like it’s done in Italian homes: hands-on, full of stories, with classic music in the background and maybe a few flour fights along the way. The setting is intimate and welcoming—whether it’s in a charming home kitchen, a sunlit courtyard, or a rustic farmhouse, you’ll feel like family from the moment you arrive. Plus, we use fresh, seasonal ingredients and pair your meal with local wine or a homemade aperitivo for that perfect finishing touch. The real flavor? Connection. You’ll laugh, learn, and leave not just with full bellies—but warm memories and new friends.

Tour Program : 8:00a.m : Pick up at Hotel in Hoi An or Da Nang city - Visiting the Temple Kwan, Phuc Kien Temple, Tan Ky Ancient House, Phung Hung house, Japanese Bridge in Hoi An. After your walking tour If you have free time ,you can do shopping at the old town. Guide will escort you for the whole tour. - Visiting TRA QUE Vegetables village –a famous village about Organic Vegetable Here,You have a chance to take the photos of different kind of Mints, Basil, Lemon Grass, Coriender - Joining cooking activities at local family and learn how to make Vietnamese Traditional Dishes : Rice Pancakes, Spring Rolls, Barbecue Fish with Banana leaf ,Morning glory Cooked with Garlic. - Lunch /Dinner with what you have cooked - Enjoy 30 minute foot massage with herbs from vegetable garden. Finish The Tour and send back hotel in Hoi An or Da Nang city

• 2-hour food tour in the French Quarter • Learn the difference between Cajun and Creole cooking  • Visit some of the most historic restaurants in the French Quarter • Enjoy tasting authentic New Orleans cuisine 

These tea room delicacies are delicious and easy to make. They look complicated and fancy - so you can impress your family and friends! No special knowledge of baking, cooking, food preparation or measuring is required.

You will be baking macarons with a macaron master who has been featured on the Cooking Channel. You will receive hands-on training and all the techniques, tips and tricks to create these gourmet treats at home!

Cooking a Baumstriezel on an open campfire within an environment almost like a Botanical Garden is the experience you get at Baumkuchenfarm. Eating the warm cake and dipping it into e.g. Chocolate cream is a romantic Hawaiian experience.

At Diamond E Ranch, a hands-on soap-making experience awaits you. Spend 90 minutes crafting luxurious goat milk soap alongside our friendly miniature dairy goats. Ideal for adults and mother/daughter pairs, each participant creates a custom 3-lb soap loaf, choosing from an array of scents and colors using fresh goat milk from our own herd. This beginner-friendly class not only teaches the traditional cold-process method but also leaves you with a nourishing product that’s perfect for sensitive skin. Enjoy quality time while indulging your creativity in a serene ranch setting.

Kulaniapia Falls is the largest, privately accessible waterfall in Hawaii, and the ONLY waterfall in the area that you can swim / kayak / paddleboard under when river safety conditions permit (rental fee applies for kayaks and paddleboards). Your daypass in includes a DISCOUNT on waterfall rappelling, cooking classes, and other experiences you can book on or prior to your arrival.