Kids Cooking Classes Near Me

Our Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll. We will make classic California Rolls, shrimp Tempura roll & Candy Sushi. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Cookies & Baking Bars Menu Wk 1: Lemon Bars with White Chocolate no Macadamia Cookies Wk 2: Chocolate Chip Cookie Cheesecake Bars with George Washington’s Cherry Thumbprint Cookies Wk 3: Brownie Bars with Crispy Oatmeal Cookies Wk 4: Snickerdoodle Cookies with Salted Caramel Apple Bars

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Fruit Tarts & Pastry Menu Wk 1: French Silk Tarts, Cakes, Chocolate donuts Wk 2: Fresh Fruit Tarts with a cream cheese filling Wk 3: Ham and Brie Tarts with Yeast-iced Donuts Wk 4: Rose Apple Tarts

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Breakfast for Dinner with Waffles, Chocolate Donuts, and Fruit Smoothies **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Bean & Cheese Burritos, Mexican Rice, and Root Beer Floats **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

Our baking workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients, the importance of exact measurements, and how to follow a recipe. We will work together in small groups to complete each part of the recipe, and each Lil’ Chef will create and decorate their own to take home. We will make individual heart cupcakes with Pink Buttercream Frosting and Hershey’s Kisses.

Join us for a southern feast! Our Lil' Chefs will learn knife skills, how to follow and complete a recipe, and how to properly measure wet and dry ingredients. Our Menu: Chicken N Waffles with Maple butter, southern mashed potatoes, French Beignets & oatmeal chocolate chip cookies. Menu We will be making Lil’ Chef egg muffin sandwiches, hash brown breakfast pie, and Belgian waffles. We will also decorate sugar cookies with powdered sugar icing - a Christmas treat! Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for a southern feast! Our Lil' Chefs will learn knife skills, how to follow and complete a recipe, and how to properly measure wet and dry ingredients. Our Menu: Chicken N Waffles with Maple butter, southern mashed potatoes, French Beignets & oatmeal chocolate chip cookies. Menu We will be making Lil’ Chef egg muffin sandwiches, hash brown breakfast pie, and Belgian waffles. We will also decorate sugar cookies with powdered sugar icing - a Christmas treat! Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This course is for Lil’ Chefs who love Japanese food and want to learn how to make Authentic Japanese Cuisine. We will make Miso Soup with Bok Choy and Udon Noodles, Karaage Chicken (Japanese Fried Chicken), and Curry Rice.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 5 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. We will be making Bunny Paw Print Sugar Cookies, Bird’s Nest cookies, Pull-apart Easter Bunny Bread, and much more.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 5 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. We will be making Bunny Paw Print Sugar Cookies, Bird’s Nest cookies, Pull-apart Easter Bunny Bread, and much more.

We empower youth and youth with Developmental or Intellectual Disabilities as well as Autism. Our Respite Services gives caregivers the opportunity for well-deserved rest and self-care on Thursdays through Saturdays.

Celebrate the season with a camp full of creativity, play, and adventure! Each day, kids will enjoy winter-themed sensory play, hands-on art projects, and active play in our fun zones. From snowy science experiments to cozy crafts, we’ll make the most of winter break with laughter, learning, and new friendships.

Explore the vibrant world of South Indian cuisine with Chef Rajeswari in this engaging cooking class. Learn to create iconic dishes such as the spicy Chicken 65 and aromatic Chicken Biryani, layered with fragrant spices and herbs. This hands-on experience allows you to participate in the cooking process, making delicious accompaniments like refreshing cucumber raita and sweet mango lassi. Share the joy of cooking and savor the flavors of India, all while enjoying the warmth of Chef Rajeswari's hospitality in a communal kitchen setting.

Authentic Appalachian cooking in a home-style kitchen—hands-on fun, rich history, and a meal to savor!"

Immerse yourself in a unique culinary experience at Smruti's home in Pleasanton, just outside San Francisco. This hands-on cooking class combines the vibrant spices of Indian cuisine with the fresh ingredients of California. Begin your journey with a welcome drink, then engage in the preparation of three flavorful dishes using seasonal produce. Learn essential cooking techniques and enjoy your creations paired with local wine in a relaxed setting. The menu can be tailored to accommodate dietary preferences, ensuring an inclusive experience that highlights the rich culinary diversity of the region. Optional: Choose a market tour on Saturdays and Smruti, your warm and knowledgeable host, will guide you through the bustling stalls just steps from her home. Together, you'll explore the seasonal bounty of California, hand-picking fresh produce, sampling local cheeses, and selecting ingredients that will inspire the meal to come.

Experience a unique French-Californian cooking class in a stunning Southern California coastal home with Ann and Rick. This warm, food-loving couple brings a wealth of culinary knowledge from travels and training, blending classic French techniques with fresh Californian produce. Savor the joy of cooking and dining with locals who love to entertain in style, just minutes from the Ritz Carlton and Waldorf Astoria in Dana Point.

Join our exclusive cooking workshop series in collaboration with celebrity chef Tony Hu. In the first session, you'll learn to prepare two of his signature dishes—Chef’s Special Dry Chili Chicken and Crispy Lemon Shrimp. Featured on numerous TV shows and interviews, including NBC, ABC, FOX, and WGN, Chef Tony Hu is the founder of the iconic Lao Sze Chuan Restaurants with 14 locations across the country. This hands-on cooking workshop is more than just a culinary lesson—it’s a cultural experience. We invite you to connect with Chinese heritage in a warm, interactive setting where every dish tells a story, and every bite is a celebration of tradition. A minimum of 4 participants is required for this experience. If the minimum is not met, the tour may be canceled, and you will receive a full refund.

My activity is intimate and personal. Small-group, in home dining means you’re treated like family, not as customers. You get to have real conversations and a deeper connection to the food and culture. It is perfect for food lovers and travelers wanting something more than a typical restaurant meal. Reserve your private cooking and dining experience today, and let me create something truly special for you.

This romantic cooking class is more than just a lesson; it's an unforgettable date night experience. You'll gain the skills to recreate elegant Italian dishes at home, perfect for impressing your special someone with your culinary talents.

At Smoky Mountain School of Cooking, we don’t just teach recipes—we share the rich history and traditions of Appalachian cuisine in a warm, home-style setting. Our authentic, hands-on experience goes beyond the typical cooking class, offering personalized instruction, storytelling, and Southern hospitality that make you feel like family. Unlike other experiences, we focus on heritage recipes passed down through generations, using traditional techniques that bring the flavors of the Smokies to life. Whether you’re rolling out biscuits, stirring a pot of hearty stew, or savoring homemade cobbler, you’ll leave with newfound skills, cherished memories, and a taste of Appalachian culture you can recreate at home. Join us for an unforgettable culinary adventure, where good food and great company come together in the heart of the Smoky Mountains!