Kids Cooking Classes Near Me

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Mac N Cheese, Irish Tot Nachos, and Shamrock Shakes **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Breakfast for Dinner with Waffles, Chocolate Donuts, and Fruit Smoothies **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

Join us for a southern feast! Our Lil' Chefs will learn knife skills, how to follow and complete a recipe, and how to properly measure wet and dry ingredients. Our Menu: Chicken N Waffles with Maple butter, southern mashed potatoes, French Beignets & oatmeal chocolate chip cookies. Menu We will be making Lil’ Chef egg muffin sandwiches, hash brown breakfast pie, and Belgian waffles. We will also decorate sugar cookies with powdered sugar icing - a Christmas treat! Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Let your kids come cook up some fun in our cool kitchens on their day off! Lil’ Chefs will learn knife skills, working together as a team to complete each recipe, and how to properly measure wet and dry ingredients. Menu George Washington’s favorite Hoecake & Cherry Cobbler and Abraham Lincoln’s favorite Chicken Fricassee & Apple Pie. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Let your kids come cook up some fun in our cool kitchens on their day off! Lil’ Chefs will learn knife skills, working together as a team to complete each recipe, and how to properly measure wet and dry ingredients. We will make George Washington’s favorite Hoecake & Cherry Cobbler and Abraham Lincoln’s favorite Chicken Fricassee & Apple Pie.

Our Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll. We will make classic California Rolls, shrimp Tempura roll & Candy Sushi.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 5 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. We will be making Bunny Paw Print Sugar Cookies, Bird’s Nest cookies, Pull-apart Easter Bunny Bread, and much more.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 5 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. We will be making Bunny Paw Print Sugar Cookies, Bird’s Nest cookies, Pull-apart Easter Bunny Bread, and much more.

Join us for a southern feast! Our Lil' Chefs will learn knife skills, how to follow and complete a recipe, and how to properly measure wet and dry ingredients. Menu Chicken N Waffles with Maple butter, southern mashed potatoes, French Beignets & oatmeal chocolate chip cookies.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Cupcake & Cakes Menu Wk 1: Devil’s Food Cake with Chocolate Butter Cream Frosting Wk 2: Cookies N Cream Cupcakes Wk 3: Italian Cream Cake with Crumble Topping Wk 4: S’more Cupcakes & Funfetti with Homemade Marshmallow Fluff

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Heart-shaped Pizzas and Heart-shaped Cupcakes with Buttercream Frosting **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

Family Fun PIZZA Night Workshop Join us for Family Fun PIZZA Night Workshop for the whole family! Work together as a family to complete 2-3 recipes and enjoy the food you've made at the end of class. Menu: Pizzas from scratch, Twice Baked Potatoes with Chocolate Crinkle Cookies This class is for the entire family - for Tiny Chefs ages 3-5 / adult family member(s) will be required to be more hands-on. Additional siblings can be added at checkout.

Join us for our Valentine’s Day Party! Parents can plan a dinner date, and Lil’ Chefs can cook with us during our special extended time workshop. We will make Italian Wedding Soup, Fettuccine Alfredo, and Chocolate Chip Cannoli.

This course is for Lil’ Chefs who want to learn how to cook Vegan food. We will make Creamy Vegan Pasta with Vegan Vanilla Cupcakes and Frosting. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This course is for Lil’ Chefs who love Japanese food and want to learn how to make Authentic Japanese Cuisine. We will make Miso Soup with Bok Choy and Udon Noodles, Karaage Chicken (Japanese Fried Chicken), and Curry Rice. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This course is for Lil’ Chefs who want to learn how to cook Vegan food. We will make Creamy Vegan Pasta with Vegan Vanilla Cupcakes and Frosting.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 5 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. We will be making Bunny Paw Print Sugar Cookies, Bird’s Nest cookies, Pull-apart Easter Bunny Bread, and much more.

Join us for a southern feast! Our Lil' Chefs will learn knife skills, how to follow and complete a recipe, and how to properly measure wet and dry ingredients. Menu Chicken N Waffles with Maple butter, southern mashed potatoes, French Beignets & oatmeal chocolate chip cookies.